Mary Brown’s
- Type: Fast Casual Dine-In
- End cap, in-line, stand-alone, drive-thru
- Size: 1,500 – 2,500 SF
- Target Markets: Majority of the GTA
- Agents – Kelly Farraj, Greg Rabin
Tenant Information
Mary Brown’s Chicken is a proudly Canadian quick-serve restaurant brand, founded in Newfoundland in 1969. Known for its signature fried chicken, handcrafted recipes, and genuine hospitality, Mary Brown’s has grown into one of Canada’s most beloved and fastest-growing franchises.
The brand has tripled its store count since 2007, now operating hundreds of locations across the country, with continued expansion on the horizon.
Using premium ingredients, a one-of-a-kind breading recipe, and its proprietary cooking technology, Mary Brown’s delivers crispy, golden chicken and fresh-made sides that keep guests coming back. With flexible store formats, a strong franchise model, and a reputation for quality and consistency, Mary Brown’s is positioned for sustainable growth in both Canadian and global markets. www.marybrowns.com