Retail

Hyatt

Hyatt Suggested Size – 80,000 – 160,000 sq ft Region Goal – Canada Agent – Avi Behar  

Maple & Ash

Maple & Ash Suggested Size – 12,000 – 16,000 sq ft Region Goal – Canada Agent – Avi Behar   Click Here for Link to Tenant Deck

Mastro’s Steakhouse

Mastro’s Steakhouse Suggested Size – 10,000 – 16,000 sq ft Region Goal – Canada Agent – Avi Behar, Greg Rabin, Karen Koenig   Click Here for Link to Tenant Deck

Museum of Ice Cream

Museum of Ice Cream Suggested Size – 12,000 – 25,000 sq ft Region Goal – High-profile flagship location in Downtown Toronto and Vancouver Agent – Avi Behar, Greg Rabin, Larissa Jacobson-Rooke   Click Here for Link to Tenant Deck

PF Chang’s

PF Chang’s Suggested Size – 5,000 – 8,000 sq ft Region Goal – Canada. Retrofits a plus. Agent – Avi Behar, Greg Rabin, Larissa Jacobson-Rooke   Click Here for Link to Tenant Deck

Pizzeria Badiali

Pizzeria Badiali Suggested Size – 1,500 – 3,000 sq ft Region Goal – Canada Agent – Avi Behar, Rami Kozman  

Puttshack

Puttshack Suggested Size – 25,000 – 35,000 sq ft Region Goal – Canada Agent – Avi Behar   Click Here for Link to Tenant Deck

The Butcher Chef

The Butcher Chef Size: 4,000 – 6,000 sq ft Region: Canada Agent – Avi Behar  

THG’s Hot Chicken

THG’s Hot Chicken Type: Restaurant Size: 1,000 – 1,600 sq ft Region: GTA Target Markets: Durham, Mississauga, Brampton, Milton, Burlington, London, Kitchen, Cambridge Agent – Janis MacDougall, Kelly MacDougall   Site Criteria Plumbing: A one inch (1”) diameter (or the equivalent of 55 psi) cold water line brought to the interior of the Premises. Gas: …

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The Secret Kitchen

The Secret Kitchen Suggested Size: 2,500 to 4,000 SF Target Markets: First corporate store to be located in Mississauga, Brampton, or Downtown Toronto. Additional franchise locations are to be located throughout the GTA. Agent – Janis MacDougall   Site Criteria Type: Restaurant. Tenant is new to Canada and will use the first corporate location to …

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