RUDY

28 February 2024

RUDY

    • Type: End-cap or inline highly visible street front, open to drive-thru opportunities, open to restaurant conversions.

    • Size:

        • Street Front: 1,100 – 1,800 SF

        • Drive-thru opportunities: 1,700 – 2,000 SF

    • Target Market: Ontario.

    • Priority markets: Vaughan, Mississauga, London, Whitby, Thornhill, Barrie South, St. Catharines, Waterloo/Kitchener/Cambridge, Hamilton, Kingston, Ottawa.

    • Agent: Juan Angeles

Additional Requirements:

  • Minimum 18′ of store frontage for street front locations.
  • Maximum signage exposure on front, facade, and back of unit (where possible)
  • Pylon signage.
  • Adjacent to a major anchor tenant – Grocery, Liquor, Dollar Store, Major Gyms

Tenant Information 

RUDY is a scratch kitchen, “no nonsense” fast casual restaurant specializing in smashed cheeseburgers, fried chicken sandwiches, fries and milkshakes. All made fresh to order.

The name RUDY is a playful term Luke and Chris (the owners) used as kids to call someone who was acting out of line. “That guy is a Rudy.” And if they were really obnoxious they called them a Rude Dude (which is what the double cheeseburger is named after).

The fried chicken sandwich is called The Valentino, named after the old Italian actor Rudy Valentino, who was a movie star before the talkies (the original location is in Little Italy).

But RUDY is known foremost for cheeseburgers.

“Rudy makes the Platonic ideal of the smashed-and-griddled style of hamburger. It’s everything you want it to be: the patties are immensely juicy and tender, with a picture-perfect mahogany-brown crust and a face punch of amazing beefy flavour. The cheese? Gooey American, of course. And the bun is soft, squishy and slightly sweet; it’s perfect, just like every element of this outstanding burger.” torontolife.com

THE MENU Simple, Fresh and Focused on Quality

www.rudyresto.com