Artisano Bakery Cafe

The idea for Artisano Bakery Café was thought up by brothers Michael and Joe Simeone and their friend Kathy Stoodley. The entrepreneurial trio wanted to translate their love of home-style baking and fresh food into an exciting new restaurant concept – a friendly neighbourhood café where people were treated like guests, not customers. A place where the food was healthy and fresh, not fast and fried. And they wanted it to all happen in a warm and friendly environment where people could relax and enjoy wholesome meals and fresh-baked goods.

This unique concept, the first of its kind in Canada, paired with a rising desire for fresh and wholesome food served up in a friendly and relaxing environment, proved to be a winning combination. While there are a variety of coffee shops and bakeries throughout the country, none of them come close to matching the overall look, feel and fresh taste of Artisano Bakery Café.

Artisano Bakery Café is Canadian owned and operated.

Sites are generally between 4,500 and 5,000 square feet, in high traffic areas with strong daytime population.  Prominent signage and visibility is critical.

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